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Home / NYT / Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

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By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM
via Deaths (Obituaries), Food, Research, Inventions and Patents, Cooking and Cookbooks, Cookies, Bakeries and Baked Products New York Times https://ift.tt/3mvGPzM October 31, 2021 at 12:48AM
Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 Reviewed by Imran Rk on October 30, 2021 Rating: 5

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